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... smoke flavourings are products which can be added to certain foods – including meat, fish or cheese – to give them a “smoked” flavour, as an alternative to traditional smoking ... they can also be used as flavourings in other foods such as soups, sauces and ready-to-eat savoury products

... under existing eu rules, the origins of certain foods, including beef, honey and olive oil, already have to be shown on the label ... within three years the ec will examine the same question in regard to other types of meat, as well as milk, milk used as an ingredient, unprocessed foods, single-ingredient products and ingredients that represent more than 50% of a food

... labels on certain foods, including beef, honey and olive oil, already have to show the information but the european parliament today extended that to fresh meat from pigs, sheep, goats and poultry ... the country-of-origin rules could be further widened to other foods, including those that contain meat as an ingredient or milk ... it added that consumers will find it easy to spot “imitation foods” - pointing to “cheese-like” foods made with vegetable products

... with this insight into which compounds characterise certain foods, it is developing new flavour formulations, such as coconut booster

... labels on certain foods, including beef, honey and olive oil, already have to show the information but the european parliament today extended that to fresh meat from pigs, sheep, goats and poultry ... the country-of-origin rules could be further widened to other foods, including those that contain meat as an ingredient or milk ... it added that consumers will find it easy to spot "imitation foods" - pointing to "cheese-like" foods made with vegetable products

... the foods associated with the biggest weight gain over the 20-year study period included potato chips, other potato foods, sugar-sweetened beverages, unprocessed meats and processed meats ... on the other hand, certain foods were linked with reduced weight gain - yoghurt, nuts, fruits, wholegrains and vegetables ... instead, they said that focusing on overall dietary quality and healthier foods and beverages is the best option ... “the idea that there are no ‘good’ or ‘bad’ foods is a myth that needs to be debunked ... ” in particular, the researchers said that the most useful changes appeared to be reducing liquid sugars (such as soft drink) and other sweets, reducing starches and refined grains like potatoes, white bread, white rice and low-fibre cereals, reducing processed foods, and increasing minimally processed foods like fruit, vegetables, whole grains, nuts and yoghurt

... ” the consumption of high calorie foods, especially junk food, and decreases in activity levels are helping to fuel this increase in obesity ... suggested government-level interventions include taxing junk food, improving serving size and nutritional labeling, banning certain foods and ingredients, and regulating sodium consumption

... the question is particularly pertinent at present, given the upheaval for the healthy foods industry in the wake of the new european health claims regulation ... for food firms whose claims have been rejected, media coverage of what data they do have has been suggested as one way to expose consumers to purported benefits of certain foods

... enzymatic processing is an approach that has worked to reduce or eliminate allergenicity in certain foods and ingredients, said maleki and colleagues

... a restrictive diet, which bans processed foods, may reduce the symptoms of attention-deficit hyperactivity disorder (adhd) in young children, according to a new study ... according to the national institute of mental health (nimh), parents have long suspected that sugary foods, additives, and colours, may play a role in inducing symptoms, however there is very little evidence to support such theories ... buitelaar and colleagues noted that some children have negative physical reactions to certain foods, and suggested that foods may also affect the brain in ways that result in changes in behaviour ... they explained that adhd may be triggered by a hypersensitivity reaction to certain foods, adding that some complementary medicine practices test for the antibody igg (immunoglobulin g) and recommend eliminating foods high in igg for adhd ... after this a ‘food challenge’ was given to the children to test whether foods high in igg re-triggered adhd symptoms ... after five weeks, children on the restricted diet received food challenge diets, in which certain foods (either high or log in igg) were re-introduced into the diet